Brazil Santa Maria

Brazil Santa Maria is a dependable, crowd-pleasing single origin that earns its place on any brew bar. Naturally processed on raised beds in the Cerrado Mineiro region, it's sweet, low in acidity, and full-bodied — the kind of coffee that works morning to night without ever demanding too much from you. SCA-scored at 82+, it punches above the standard commodity grade without being fussy about brew method.

🫘 Roasted fresh daily — shipped the same day. Arrives fresh, not stale.

Tasting Notes

• Milk chocolate — smooth, coating, present from first sip to finish
• Roasted hazelnut — warm, dry, slightly savoury edge
• Brown sugar sweetness — not sharp, just a clean, quiet sweetness
• Caramel — comes through clearly in the finish, especially as it cools
• Low acidity — soft mouthfeel, easy and round

The Roast

Roasted to a medium-dark profile that lets the natural process sweetness do the work. We take it far enough to bring out the chocolate and caramel character, but not so far that the roast starts to dominate the cup. Every batch is tracked with heat probes and logging software so the roast curve stays consistent across small batches. What you get in your bag is what we cupped.

Works For

• Espresso — clean, sweet shots with good body
• Cafetière — full immersion suits the natural process character well
• Moka pot — handles the pressure well, no bitterness
• Aeropress — quick and forgiving

Subscribe & Save

Set up a subscription and get 30% off your first order. Your second delivery comes with a free Strangford mug, and every order after that is 5% off. Skip or cancel anytime — no commitment, no hassle.

Available in 250g and 1kg. Whole bean, coarse grind, medium grind, and espresso grind available at checkout.