Chocolate, caramel and gentle nuttiness. A balanced medium roast for black coffee or a splash of milk.

Chocolate, roasted hazelnut and caramel. Full-bodied, with low acidity and a medium-dark roast.

Milk chocolate, caramel and toasted almond. A versatile medium roast with a smooth, balanced body.

Dark chocolate, roasted walnut and brown sugar, with a little citrus brightness. Smooth and medium-bodied.

Dark chocolate, toffee, blood orange and dried cherry. A clean medium roast with a balanced body.

Bittersweet chocolate, red apple and honey. A silky medium-bodied blend with gentle brightness.

Chocolate fudge, toffee, toasted pecan and dried plum. A medium-dark roast that works well with milk.

Treacle, roasted hazelnut, dark chocolate and dried fig. A dark roast with a full, heavy body.

Floral and citrus notes with a lighter body. A good starting point for a more delicate filter coffee.

Red cherry, raspberry, caramel and dark plum. A lighter-roasted single origin with a lingering finish.

Caramel and milk chocolate notes in a smooth, rounded decaf. For evenings, or whenever you prefer less caffeine.

A rotating subscription through our blends and single origins. Choose your size and grind; we choose the coffee.