What does Seven Knots coffee taste like?

Seven Knots is a single origin Ethiopian coffee from the Sidama region, with notes of caramel, nutty warmth and floral lift. The light-medium roast keeps those floral and caramel notes bright rather than roasted out.

Where is Seven Knots coffee from?

It comes from the Sidama zone in Ethiopia, one of the country's well known coffee growing regions. Sidama coffees are prized for their floral aromatics, which is a big part of this coffee's character.

What brewing method works best for Seven Knots?

With a light-medium roast, Seven Knots is well suited to filter and cafetiere brewing, where its floral and caramel notes have room to show through. It can also be pulled as espresso if you prefer a brighter, more delicate shot.

Is Seven Knots a single origin coffee?

Yes, it is a single origin from Sidama, Ethiopia, rather than a blend. That single origin sourcing is what gives it such a distinct floral and nutty cup.

Is Seven Knots freshly roasted to order?

Yes, every batch is roasted to order and posted the same day, which matters especially for a lighter roast like this where freshness affects the floral aromatics.

1 6

StrangfordCoffeeRoastery

Seven Knots

£11.45 GBP

Sale Sold out

Tax included.

Size 250g 1kg

Style WHOLE BEAN AEROPRESS- Medium Fine Grind V60-Medium Grind STOVE TOP-Medium Grind ESPRESSO-Fine Grind CAFETIERE-Medium Course

Product variants

Subscribe & Save 30% on your first order

Then 5% off every delivery. Free mug with your second order. Cancel anytime. Learn more

Quantity

Named after the seven-knot tidal current that rips through the narrows at Strangford — the strongest tidal flow in the British Isles. This is a bold blend with the same kind of force behind it. Not for the faint-hearted, but deeply rewarding if you like your coffee to mean something.

🫘 Roasted fresh daily — shipped the same day. Arrives fresh, not stale.

Tasting Notes

Treacle — dark, rich sweetness
Roasted hazelnut — deep and toasted
Dark chocolate — bitter edge, long finish
Dried fig — subtle fruit in the background
Body — full and heavy, low acidity

The Blend

A dark roast blend built for those who want impact. Roasted in small batches at the roastery, every batch tracked from green to finish. Works hard as an espresso, holds its character with milk, and stands up to a cafetiere without going harsh.

Works For

Espresso — bold shots, thick crema
Flat white & latte — cuts through milk cleanly
Cafetiere — full body, dark and satisfying
Stove top — powerful and rich

Subscribe & Save

Never run short of your daily driver. Select 'Subscribe & Save' below — 30% off your first order, a free Strangford mug with your second delivery, then 5% off every order after that. Skip or cancel anytime.

Available in 250g and 1kg bags. Whole bean or your preferred grind: Espresso, Aeropress, V60, Cafetiere, or Stove Top.