News
The blends: what's in them and why
Every blend in the Strangford range is named after somewhere local. Here's what's in each one, and who they're built for.
The blends: what's in them and why
Every blend in the Strangford range is named after somewhere local. Here's what's in each one, and who they're built for.
The Coffee Port: buying direct from the roastery
At 2 The Slip in Strangford, you can buy coffee direct from the hatch — fresh from that morning's roast. Here's what that means in practice.
The Coffee Port: buying direct from the roastery
At 2 The Slip in Strangford, you can buy coffee direct from the hatch — fresh from that morning's roast. Here's what that means in practice.
Why subscribe: the case for fresh coffee on a s...
Supermarket coffee was roasted months ago. A subscription means coffee that arrives within days of roasting — and 30% off your first order.
Why subscribe: the case for fresh coffee on a s...
Supermarket coffee was roasted months ago. A subscription means coffee that arrives within days of roasting — and 30% off your first order.
How we roast: data, instinct, and why both matter
Every roast at Strangford is tracked by heat probes and logging software. Here's what we're watching — and why the data only tells half the story.
How we roast: data, instinct, and why both matter
Every roast at Strangford is tracked by heat probes and logging software. Here's what we're watching — and why the data only tells half the story.
Why we roast in Strangford
We started small. One roaster, one range, a direct line between us and the farms we buy from. That hasn't changed.
Why we roast in Strangford
We started small. One roaster, one range, a direct line between us and the farms we buy from. That hasn't changed.
Brazil Santa Maria: the coffee that works every...
Naturally processed in the Cerrado Mineiro region. Chocolate, hazelnut, brown sugar. The coffee you reach for every morning.
Brazil Santa Maria: the coffee that works every...
Naturally processed in the Cerrado Mineiro region. Chocolate, hazelnut, brown sugar. The coffee you reach for every morning.