Peru Certified Organic

This Peruvian is certified organic — grown without synthetic inputs in the cloud forests of northern Peru, typically in the regions of Cajamarca or San Martín. It's a balanced, easygoing medium roast that doesn't try to be the loudest coffee in the room. Smooth, clean, and consistent; the kind of everyday drinker you're happy to reach for without thinking too much about it.

🫘 Roasted fresh daily — shipped the same day. Arrives fresh, not stale.

Tasting Notes

• Dark chocolate — clean and straightforward, no bitterness
• Roasted walnut — a dry, nutty note that runs through the cup
• Brown sugar — gentle, natural sweetness
• Mild citrus — a quiet brightness that stops it being flat
• Smooth, medium body — easy drinking, no rough edges

The Roast

Roasted to a medium profile that suits the naturally mild character of Peruvian coffee. The organic certification matters here — cleaner soil and processing tend to produce cleaner cups, and you can taste it. We keep the roast curve steady and moderate so the nutty, chocolatey notes develop properly without the roast itself becoming the dominant flavour.

Works For

• Cafetière — immersion brewing suits the smooth, balanced profile
• Espresso — clean shots, approachable for milk-based drinks
• Moka pot — works well with the medium body
• V60 or filter — a straightforward, satisfying cup

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Available in 250g and 1kg. Whole bean, coarse grind, medium grind, and espresso grind available at checkout.