Peru Certified Organic

We've received an exceptional organic coffee from the northernmost region of Peru, renowned for its high altitudes and breathtaking mountain landscapes. The Cajamarca region consistently produces silky, smooth coffees withflavors of red grape ,vanilla and honey. 

Peru is a leader in organic coffee farming, and Cajamarca stands out for its commitment to sustainability and quality. Local farmers work tirelessly to maintain this reputation, utilizing sustainable methods like composting coffee cherry pulp for organic fertilizer, hand-weeding instead of herbicides, selective pruning, and mulching to enrich the soil naturally. Their dedication replaces synthetic inputs with their hard-earned efforts, ensuring the land thrives and their coffee flourishes.

Strangford Coffee proudly supports small-scale farmers who produce exceptional coffees, responsibly sourced to benefit the communities where they're grown. The result? A truly extraordinary cup that’s as delightful as it is sustainable. With flavors more inviting than baked goods and soothing chamomile aromatics, this is one coffee you'll find yourself returning to time and again.