New to specialty coffee?

Most supermarket coffee is roasted months before it reaches the shelf. By the time you open the bag, the flavour has already faded. Specialty coffee is different — it starts with beans grown for taste, not yield, sourced from specific farms and regions rather than blended together to hit a price point.

At Strangford, we roast in small batches and ship the same week. That means the coffee in your cup is fresh — you'll notice it in the aroma when you open the bag, and in the clarity of flavour in the cup. The Signature Blend is a good starting point: smooth, balanced, and works in any brew method you already use at home.

Start with the Signature Blend

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Flexible plans. Fresh every time.

Choose your grind — whole bean or ground, your call

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Small roastery. Big on provenance.

We're a small-batch roastery on the shores of Strangford Lough. Every coffee is sourced direct — single origins traceable to the farm, blends built in-house.

Roasted to order and shipped the same week. No warehousing. No sitting on shelves. If you have a subscription, your coffee goes from roaster to door within days of roasting.

How We Roast
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The Range

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Small batch. Roasted to order. Free delivery.

Single origins and signature blends, roasted in small batches on the shores of Strangford Lough. Every order ships fresh. Free delivery across the UK and Ireland on orders over £20.

Shop the range

Supplying independent cafes across NI & Ireland.

Minimum 6kg. Mix and match across the full range. Roasted fresh to order. Direct line to the roaster — no middleman.

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